Real. Good. Food. The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.
With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.
The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.
TITLE: The Game Chef: Wild Recipes from the Great Outdoors
AUTHOR: Angelo Georgalli
HARDCOVER: 188 pages
SIZE: 200 x 255 x 21mm
PUBLISHER: Beatnik Publishing
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